Food Sensitivity Profile 1 - 96 Foods

Analyze your body’s unique reactions to 96 commonly consumed foods.

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms. Our antibody assessment panels can serve as useful tools in the identification of trigger foods in individuals.

Our 96-food panel is available to assess IgG antibody response to foodborne sensitivities. We offer a general 96 food panel to help identify sensitivities to foods and spices.

Dairy

• Casein
• Cheddar Cheese
• Cow’s Milk
• Goat’s Milk
• Whey

Fish/Shellfish

• Clam
• Cod
• Crab
• Halibut
• Lobster
• Salmon
• Scallop
• Shrimp
• Sole
• Trout
• Tuna

Fruits

• Apple
• Apricot
• Banana
• Blueberry
• Cranberry
• Grapefruit
• Grape
• Lemon
• Olive
• Orange
• Papaya
• Peach
• Pear
• Pineapple
• Plum
• Raspberry
• Strawberry

Grains/Legumes/Nuts

• Almond
• Barley
• Buckwheat
• Chestnut
• Chickpea
• Coconut
• Corn
• Gliadin, Wheat
• Gluten, Wheat
• Green Bean
• Green Pea
• Hazelnut
• Kidney Bean
• Lentil
• Lima Bean
• Oat
• Peanut
• Pecan
• Pinto Bean
• Rye
• Soybean
• Spelt
• Walnut
• Wheat, Whole
• White Rice

Meat/Poultry

• Beef
• Chicken
• Lamb
• Pork
• Turkey

Egg

• Egg White, Chicken
• Egg Yolk, Chicken
• Egg Whole, Duck

Misc/Herbs/Spices

• Baker’s / Brewer’s Yeast
• Button Mushroom
• Cane Sugar
• Cocoa Bean (Chocolate)
• Coffee Bean
• Flaxseed
• Ginger
• Honey
• Oregano
• Sesame Seed
• Sunflower Seed

Vegetables

• Asparagus
• Avocado
• Beet
• Broccoli / Brussel Sprouts
• Cabbage
• Carrot
• Cauliflower
• Celery
• Cucumber
• Garlic
• Green Bell Pepper
• Lettuce
• Onion
• Pumpkin
• Spinach
• Sweet Potato
• Tomato
• White Potato

Candida Screen

• Candida Albicans